Dida's

Didas Wine Lounge
54 Victoria Street
Devonport
(09) 445 1392

Located in the historic Victoria Picture Palace Devonport

The local wine and tapas bar, Devonport has always needed

Serving top quality wine and tapas

Dida's Devonport Wine Lounge & Tapas

Still in its infancy and yet already roaring along, Dida's Wine Lounge in Devonport is located in the front of the majestic, and majestically restored Victoria Theatre on Devonport's main street. As with its older sibling across the water, the Lounge offers an exquisite selection of small plates, tapas to tempt you to have a glass of something different, from a winelist and menu that makes the most of our prodigious produce and wine cellar resources. Local and imported foods hook up with domestic and international wines in an environment that is so convivial you'll be hard pressed to make that last ferry. Weekend days are as lively as the endless evenings, or grab a drink and a plate pre or post a movie in a setting that is, itself, truly a work of art.

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	- TAPAS MENU -


	Tapa means 'cover'. The first tapa was a slice of ham served on top of a Sherry glass, reportedly to keep out the flies, and thus the tradition was born. Today, every region in Spain has its own special versions of the tapa.

	Tapas are small portions of food served both hot and cold, and are generally consumed within a social setting. They are more than savoury appetisers; they represent, in their social context, both a style of eating and a way of life and with their versatility, create a wonderful complement to Dida's numerous wine offers.

	GF=GLUTEN FREE V=VEGETARIAN


	View our Metro Top 100 Winter Wines & Tapas Match Menu here



	MERINO LAMB RIBS (GF) - with Jack Daniel's Honey BBQ sauce		$12.5

	GRILLED SAVANNAH SCOTCH FILLET (GF) - with parsnip purée		$14

	BAKED BROCCOLI & CAULIFLOWER (V) - with confit garlic & porcini béchamel		$8.5

	DUCK LIVER PARFAIT - with port glaze and toast		$10.5

	THE DIDA'S CHEESE PLATTER - with manchego, fourme d'ambert and chèvre goat's cheese, quince paste & crackers		$19.5

	CROQUETAS - with serrano ham and manchego		$11

	PEPPERDEWS (V/GF) - stuffed with mascarpone and feta		$7

	MARINATED OLIVES (V/GF) - with orange and thyme		$9

	CATALAN BREAD (V) - rubbed with fresh tomato and garlic		$6.5

	CRAB SALAD MOUNTED EN CROÛTE - with salmon caviar		$10.5

	CURED MEAT SELECTION (GF) - with manchego cheese and pickles		$19

	PATATAS BRAVAS (V) - with spicy tomato sauce and saffron aioli		$8.5

	PRAWN & CORIANDER FRITTERS (DF) - with confit garlic and parsley aioli		$9.5

	SPICY CHORIZO - cooked in red wine and bay leaves		$10.5

	WRAPPED PRAWNS (GF) - in Spanish ham seasoned with paprika, salt and lemon		$10

	WILD PORK MEATBALLS - with pimento and olives baked in a sherry tomato sauce		$9

	ROASTED LAMB (GF) - on rosemary skewers served with Sardinian salsa		$11.5

	CALAMARI - with spanish green mayonnaise		$9.5

	CHURROS (V) - served with a warm, bitter-sweet chocolate sauce		$8.5

	SOFT GOAT'S CHEESE (V) - with truffled honeycomb served on fig and rosemary toast		$10.5




	Please note that items and prices on our menu may vary from time to time, but we'll update these regularly. Last updated 1 June 2013.